Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, egusi soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Egusi soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Egusi soup is something which I have loved my whole life.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To get started with this recipe, we must first prepare a few ingredients. You can cook egusi soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup:

1. Make ready egusi
2. Make ready cksp Ofo
3. Prepare Meat
4. Take dryFish
5. Make ready Stockfish
6. Get small Onion
7. Get Maggi
8. Prepare Salt
9. Take cksp Palmoil
10. Take leaves Ukazi
11. Get cksp Crayfish

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Steps to make Egusi soup:

1. Wash and boil and with stockfish.boil for 30mins.with salt,onion,maggi cubes.
2. Boil in more water,palmoil and allow it to boil for 5mins.
3. Blend the egusi and sprinkle it inside the soup.boil for 15mins.
4. Add ofo,but first mix it with little amount of water before pouring it inside.
5. Allow it to cook for 8mins.wash and ukazi and pound for 2mins.soft pounding.
6. Add crayfish,fresh pepper,salt and maggi cubes boil it for 5mins.
7. De bone the dry fish and add.boil for another 4mins then add the ukazi leaves.
8. Boil for 2mins and the soup is ready.

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that is going to wrap this up for this special food egusi soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!