Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tangy mustard sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tangy Mustard Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tangy Mustard Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook tangy mustard sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tangy Mustard Sauce:

1. Prepare 1 tbsp Black mustard seeds
2. Prepare 5 tbsp yellow mustard dal
3. Make ready 6 tbsp white vinegar
4. Make ready 4 tbsp sugar
5. Make ready 2 tbsp honey
6. Prepare 1/2 tbsp black pepper powder
7. Get 1/2 tbsp salt
8. Take 1 pinch turmeric powder

Steps to make Tangy Mustard Sauce:

1. Soak black and yellow mustard seeds in vinegar.
2. Mix all the ingredients and grind it into a smooth paste in a grinder
3. If you soak the mustard in vinegar overnight, it tastes even better. Mustard tends to absorb vinegar, hence feel free to add more vinegar before grinding, if it’s getting a bit dry.
4. You can refrigerate and store this sauce and use it for a week.

So that is going to wrap it up for this exceptional food tangy mustard sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!