Step-by-Step Guide to Make Ultimate Paneer Biryani | Satisfying Recipe | So Delicious !

Ivan Perkins   04/09/2020 00:43

Paneer Biryani
Paneer Biryani

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, paneer biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer Biryani is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Paneer Biryani is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have paneer biryani using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer Biryani:
  1. Take 1 cup long grain basmati rice
  2. Prepare 200 gm paneer cut in cubes
  3. Prepare 1 tsp each 5 spices (cumin seeds, red chilli, coriander powder, turmeric powder and cumin powdder)
  4. Prepare 2 tsp oil
  5. Make ready Salt as per taste
  6. Get 2 onion sliced
  7. Get 1 cup mix beans and peas (par boiled)
  8. Prepare 1 tsp Ginger garlic paste
  9. Get 2 cup water
  10. Prepare 1 tsp garam masala
  11. Take I added all of them in gravy prepared earlier and give all of it a nice grinding so that everything is smooth and doesn’t comes in mouth as a whole
Steps to make Paneer Biryani:
  1. Soak long grain basmati rice for min 1 hour. Heat oil on medium heat. Add onion, ginger garlic paste and sauté until transparent. Add beans and peas.
  2. Take another pan and sauté the paneer cubes in butter and five spices mix masala.
  3. Gravy prepared earlier with fried onion, garlic, ginger, five spices mix in butter and cream
  4. Add prepared gravy and paneer to the onion and beans mix and cook on medium flame. Add salt and rest all spices.
  5. Add rice and water and cook for one whistle or if in a open pan cover and cook for 15- 20 min on medium low flame.
  6. Serve with curd garnished with garlic and mustard seed tadka.

So that’s going to wrap it up with this special food paneer biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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