Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, unbeatable bonito and soy sauce seasoning! easy japanese leek rice cakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Unbeatable Bonito and Soy Sauce Seasoning! Easy Japanese Leek Rice Cakes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Unbeatable Bonito and Soy Sauce Seasoning! Easy Japanese Leek Rice Cakes is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook unbeatable bonito and soy sauce seasoning! easy japanese leek rice cakes using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Unbeatable Bonito and Soy Sauce Seasoning! Easy Japanese Leek Rice Cakes:
- Take 1 Japanese leek
- Prepare 3 Cut rice cakes
- Take 1 packet Bonito flakes
- Prepare 2 tbsp Soy sauce
- Make ready 1 tbsp Olive oil (or any vegetable oil of your choice)
Instructions to make Unbeatable Bonito and Soy Sauce Seasoning! Easy Japanese Leek Rice Cakes:
- Heat olive oil in a frying pan, add diagonally sliced leek and rice cakes cut into eighths, cover with a lid, then cook for 5 minutes on medium-low heat.
- The rice cakes should become soft and the leeks should brown a little.
- Add bonito flakes and soy sauce, then it's ready to serve! Don't forget to turn off the heat!
So that’s going to wrap it up with this special food unbeatable bonito and soy sauce seasoning! easy japanese leek rice cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
