Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, alkaline - portabella (steak)mushrooms and gravy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly! Chef Ty shows you how to prepare Alkaline Electric Mushroom Cheese Steak in this recipe tutorial! For cheese, blend all cheese ingredients in a cup blender.

Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Alkaline - Portabella (steak)Mushrooms and Gravy is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Get 3 large Portabella mushrooms
2. Make ready 2 long green onions
3. Make ready 1/2 red onion
4. Make ready 3 assorted mini organic sweet peppers
5. Make ready to taste Sea salt
6. Take to taste Cayenne or red bird pepper
7. Take Spelt flour
8. Take Grapeseed oil
9. Prepare Spring water

Steps to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Slice veggies and mushrooms
2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

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