Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, black forest pastry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Black Forest Pastry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Black Forest Pastry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black forest pastry using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Forest Pastry:

1. Prepare 1 packet biscuits
2. Make ready 1 packet eno
3. Make ready 1 cup milk
4. Make ready as needed Whipped cream
5. Prepare 1 tbsp Choco chips
6. Prepare 1 tbsp oil

Instructions to make Black Forest Pastry:

1. In a bowl add biscuit and break into pieces.add into a grinding jar and make fine powder.
2. Transfer into a bowl.add milk and eno gradually and prepare batter.prepare ribbon consistency batter.
3. Take a sauce pan.add oil and grease pan.place a butter paper and grease with oil.take any old tawa.heat tawa on low medium flame for 5 min.
4. Transfer batter into the greased pan.place the pan on tawa on low flame.close lid and bake for 15 min. On low flame.check after 15 min.check with knife.if clean it's cooked perfectly.transfer cake onto a plate.remove butter paper.cut into square shape.divide cake into 2 parts.take one part of cake.spread whipped cream as one layer.add choco chips.
5. Place the second layer cake on top.spread whipped cream as second layer.cover with whipped cream on end.cut into pieces.garnish with choco chips and chocolate.black forest pastry is ready.

So that is going to wrap it up for this special food black forest pastry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!