Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, seared bonito and green onion salad with korean all-purpose seasoning. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have seared bonito and green onion salad with korean all-purpose seasoning using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:

1. Make ready 200 grams Bonito sashimi (seared bonito)
2. Prepare 1/2 Onion (sliced)
3. Get 1 pack Daikon radish sprouts
4. Make ready 3 tbsp Green onion, finely chopped
5. Get 3 tbsp Korean all-purpose seasoning

Instructions to make Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:

1. Cut the bonito into 5-7-mm wide pieces (you can also use bonito that's been sliced for sashimi). Thinly cut the green onion along the grain, then soak for 10 minutes in water. Drain the moisture in a strainer.
2. Combine all the ingredients in a bowl and mix together. Or, drizzle the sauce on top, as shown in the picture. It's a thick sauce, so it works nicely as a dressing.
3. Sashimi Salmon version: This is a salad made with salmon, red onions, and fresh basil, also made with the sauce as a dressing.

So that’s going to wrap this up for this special food seared bonito and green onion salad with korean all-purpose seasoning recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!