Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken in mustard sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken in Mustard Sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken in Mustard Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken in mustard sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken in Mustard Sauce:

1. Prepare 2 boneless skinless chicken breasts
2. Take (to taste) celery salt and pepper
3. Prepare 2 teaspoons sesame seeds
4. Take 1 cup frozen peas
5. Get 150 g cooking cream
6. Take 3 teaspoons Dijon mustard
7. Get 1 teaspoon herbes de Provence

Steps to make Chicken in Mustard Sauce:

1. Season chicken with celery salt, sesame seeds and pepper on both sides. Heat an oiled pan over medium high heat. Cook the chicken for 5 min on each side or until cooked through and golden brown, depending on the thickness
2. Meanwhile, cook peas in salted boiling water for 8-10 min or until tender. Set aside
3. Make the sauce: pour cream and mustard in a saucepan over medium heat. Cook the sauce down until it's thick enough to coat the back of a spoon. Then, season with herbes de Provence

So that’s going to wrap this up for this exceptional food chicken in mustard sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!