Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egusi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Egusi soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook egusi soup using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup:

1. Prepare Grinded melon seed
2. Take Ugwu leaf
3. Make ready Uziza leaf
4. Get Snail
5. Make ready Smoked catfish
6. Take Pepper
7. Get Red oil

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Instructions to make Egusi soup:

1. Fry your red oil real hot
2. Add your sliced onion and grated pepper to fry
3. In a bowl mix your melon with little quantity of water to make a paste and break one egg in to mould
4. Add the mixture to the oil to fry
5. Add your clean fish meat snail and all assorted
6. Add salt and Maggi then then the veggies​
7. Leave to simmer for 5 to 10mins. And there you go yummy…

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that’s going to wrap it up for this special food egusi soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!