Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dark chocolate cake pop. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dark Chocolate Cake Pop is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dark Chocolate Cake Pop is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook dark chocolate cake pop using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Cake Pop:

1. Prepare 300 g Dark Chocolate
2. Take 264 g Oreos
3. Get 226 g Cream cheese
4. Prepare 1 pinch Salt
5. Get 2 tbs Almond crumbs
6. Prepare 2 tbs Candy sprinkles

Instructions to make Dark Chocolate Cake Pop:

1. Crush the oreo cookies into fine crumbs
2. Add cream cheese and salt to the cookie mixture and stir until evenly combined
3. Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper
4. Freeze until slightly hardened, around 30 minutes
5. Melt the chocolate under indirect heat
6. Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated
7. Sprinkle the cake pops with almond crumbs and candy sprinkles
8. Fix the cake pops into a cup filled with beans
9. Freeze until chocolate hardens, about 15 minute
10. Wrap it nicely as a lovely gift for kids🎈

So that’s going to wrap it up with this special food dark chocolate cake pop recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!