Step-by-Step Guide to Prepare Homemade Crab in Hot Chili Sauce (Saus Padang) | Satisfying Recipe | So Delicious !

Wayne Barker   08/08/2020 14:16

Crab in Hot Chili Sauce (Saus Padang)
Crab in Hot Chili Sauce (Saus Padang)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crab in hot chili sauce (saus padang). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crab in Hot Chili Sauce (Saus Padang) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crab in Hot Chili Sauce (Saus Padang) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crab in hot chili sauce (saus padang) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crab in Hot Chili Sauce (Saus Padang):
  1. Take 3 large fresh crab spawn
  2. Make ready 1 cup lemon juice
  3. Take 2 tbsp milled challott
  4. Prepare 1 tbsp milled garlic
  5. Get 1/2 tbsp milled ginger
  6. Get 3 tbsp milled red pepper
  7. Get 3 citrus
  8. Take 1 medium onion, chopped
  9. Take 2 stick leeks
  10. Take 1 tbsp cooking oil
  11. Make ready 1 cup warm water
  12. Take salt
  13. Get pepper
  14. Prepare white sugar
Steps to make Crab in Hot Chili Sauce (Saus Padang):
  1. First of all, clean the crabs and split into two parts. (I ask the seller to do it, so I don't need to mess up the kitchen.) Pour the lemon juice over the crabs and put a side.
  2. Take a clean bowl and mix well all the milled ingredients.
  3. Prepare a large pan (or whatever large enough for all the crab), add cooking oil. Saute the milled mixture, stir until fragrance. Then, add torn citrus leaves and chopped onion. Mix well.
  4. If all the ingredients has cook, add warm water, salt, pepper, white sugar and leave it into boild. (Don't forget to taste it and customize to yours.)
  5. Then add the crabs into the pan, leave the lemon juice.
  6. Cook until the crabs turn into red.
  7. Add the slice of stick leeks. And stir well.

So that’s going to wrap this up with this special food crab in hot chili sauce (saus padang) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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