Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green mustard in salted fish with pork rib soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vietnamese Mustard Green Soup (Canh Cai Be Xanh). A traditional Vietnamese family meal usually comes with a vegetable soup dish. Optional by highly recommended: Cleaning/parcooking the pork ribs will remove all the impurities and foul-smell of pork.

Green Mustard In Salted Fish With Pork Rib Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Green Mustard In Salted Fish With Pork Rib Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook green mustard in salted fish with pork rib soup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Mustard In Salted Fish With Pork Rib Soup:

1. Get 1 1/2 Kg Pork Rib
2. Make ready 1 1/2 liter water
3. Take 8 inches salted fish bone
4. Prepare 10 piece (4 inches) ginger slice
5. Get 25 white peppercorns
6. Prepare 2 bunch green mustard vegetables
7. Make ready 5 Korean dried oyster (optional add on)

You'll be able to find them in packages at supermarkets where they're labelled as 'Pickled Mustard Salt'. However, I prefer to buy them fresh. Add water to pan with pork. Add onions and greens to soup.

Steps to make Green Mustard In Salted Fish With Pork Rib Soup:

1. Quick blanch the pork rib then set aside
2. Put the light crush whole white peppercorn into pouch
3. Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch
4. Put all ingredients into a pot and cook it on high for 35 minutes (pressure cooker) or you can simply slow cook it in a pot on stove for 1 and 1/2 hour
5. Then put the green mustard and cook for another 10 minutes in the (pressure cooker) or another 30 minutes in the pot on a stove
6. Enjoy this simple soup with some white rice are great on a winter days or rainy days

Meanwhile, cook noodles according to package directions; drain. Divide noodles among bowls and ladle soup over. Green Papaya with Pork Rib SoupEgg chili sauce, dry mustard, boneless ribeye (rib) pork roast, cider vinegar. This Chinese soup has the perfect combination of flavours and textures. Glutinous rice cakes are simmered with pork and pickled mustard greens.

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