Recipe of Ultimate Chicken Fillet in creamy sauce | Satisfying Recipe | So Delicious !
Randall Miles 10/05/2020 23:20
Chicken Fillet in creamy sauce
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken fillet in creamy sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Fillet in creamy sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Fillet in creamy sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken fillet in creamy sauce using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fillet in creamy sauce:
Prepare For chicken
Make ready 1 lb chicken breast
Get 1 cup all-purpose flour
Get 1/2 cup cornstarch
Prepare 2 cups bread crumbs
Make ready 1/2 lemon juice
Get 1 cup water
Make ready 1/2 tsp pepper
Take 3 cloves garlic
Make ready 2 eggs
Get Sauce recipe
Make ready 1/4 butter
Prepare 1/2 cup chopped carrots
Take 1 pcs chicken cubes
Get 1/2 cup all-purpose flour
Get 1 cup water
Prepare 1 can evaporated milk
Get 1 pack all-purpose cream
Take to taste Salt and pepper
Instructions to make Chicken Fillet in creamy sauce:
Mix the flour and cornstarch. Put the garlic, sale and pepper. Add the water and mix it well. Put the lemon and 2 eggs and mix all again. Put the sliced chicken breast into the mixture and marinate it for an hour
For the sauce: put the butter into the pan, add the carrots 🥕 and sauté for about 2 minutes then add the flour mix until well combined. Put the one cup of water and add the evaporated milk and cream then mix well. Add the chicken cubes salt and pepper to taste and continue stirring while boiling for about 5 minutes.
Frying the chicken: put the marinated chicken into bread crumbs and fry them until it’s golden brown.
When cooked place the chicken and add the sauce on top and enjoy 😊
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