Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tonkatsu (deep-fried pork cutlet). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tonkatsu (Deep-fried Pork Cutlet) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tonkatsu (Deep-fried Pork Cutlet) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have tonkatsu (deep-fried pork cutlet) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tonkatsu (Deep-fried Pork Cutlet):

1. Prepare 2 slices pork loin, about 450 g/1 lb
2. Prepare 1 pinch salt
3. Take 1 pinch pepper
4. Get as needed Flour
5. Prepare 1 egg, beaten
6. Make ready as needed Panko bread crumbs
7. Get Oil for deep frying

Steps to make Tonkatsu (Deep-fried Pork Cutlet):

1. Cut off stringy parts of pork.
2. Sprinkle both sides of pork with a pinch of salt and pepper. Rub it a little bit. Keep pork in refrigerator for 10 min.
3. Preheat oil to 175C(350F). Dredge the pork in flour.
4. Dip pork into the beaten egg.
5. Dredge the pork in the bread crumbs.
6. Deep-fry the pork in the oil preheated to 175C(350F). When the pork turns light brown, take out it from oil.
7. Cut meat into bite-size pieces.

So that’s going to wrap it up with this exceptional food tonkatsu (deep-fried pork cutlet) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!