Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti neapolitana. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Neapolitana is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spaghetti Neapolitana is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti neapolitana using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Neapolitana:

1. Make ready 2 servings spaghetti
2. Get 5 vienna sausagse (cut into 1 cm round slices)
3. Get 1 eggplant (cut into 1 cm round slices)
4. Make ready 1/2 onion (sliced thinly)
5. Take 1 green pepper (cut into bite sized pieces)
6. Make ready 20-30 g butter
7. Take 4-5 tbsp ketchup
8. Get 1 tsp soy sauce
9. Get 3 tbsp red wine
10. Prepare Salt and pepper
11. Make ready Grated cheese and parsley to garnish (optional)

Instructions to make Spaghetti Neapolitana:

1. Prepare a large pot of boiling water for the spaghetti and cook according to the directions on the package.
2. Meanwhile, melt butter in a sauce pan, stir fry vienna sausage and all vegetables over high heat until cooked lightly. Add a pinch of salt and pepper and keep stirring until they have nice texture.
3. Add cooked spaghetti and ketchup, soy sauce, red wine and mix well, keeping high heat.
4. Serve the pasta, with some grated cheese and parsley (optional).

So that is going to wrap this up with this special food spaghetti neapolitana recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!