Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, egusi soup and semo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egusi Soup and Semo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Egusi Soup and Semo is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have egusi soup and semo using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egusi Soup and Semo:

1. Get cooked beef,
2. Take dry cat fishes,
3. Get semo powder
4. Get fresh pepper
5. Prepare onion bulb
6. Take big tomatoes
7. Prepare clean white nylon
8. Make ready Dry egusi powder
9. Take bitter leaf
10. Make ready knorr maggi
11. Get Palm oil.
12. Make ready Ugwu leaves.

Steps to make Egusi Soup and Semo:

1. Mix the egusi powder in a bowl adding a small quantity of water until it becomes thick and sticky
2. Place a cup of palm oil in a pot and allow to heat up before adding the thick egusi mixture in a hand full, ball size drops
3. Allow to fry, then scatter the egusi balls to allow thorough frying, forming smaller egusi balls
4. Wash and blend the pepper, tomatoes and onions separately, then add to the fried egusi while heating in the pot.
5. Allow to boil then add 5 cubes of knorr Maggi and a spoon of salt. Wash slice and add your ugwu leaves, dry fish and cooked beef
6. Allow to cook for 7 - 10 minutes and mix together thoroughly
7. Dissolve and Mix about 2 cups of semo powder in a cold water, add to a pot of boiling water and allow to cook till it thickens after which you add dry powder of semo, mix thoroughly while cooking till it becomes very thick. Add a small quantity of cold water and allow to boil further. Mix thoroughly again until it becomes fine and smooth. Discontinue heating and pack in clean white serving nylons
8. Serve with the cooked egusi soup while hot

So that is going to wrap this up with this special food egusi soup and semo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!