Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken piccata. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Piccata is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Piccata is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken piccata using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Piccata:

1. Take 2 skinless, boneless chicken breasts
2. Make ready Oilve oil
3. Take 2 Tbsp. Capers, rinsed
4. Make ready 1 garlic clove, crushed
5. Take 1 1/2 lemon tested, and juiced and 1/2 sliced
6. Prepare 1 C. Chicken stock
7. Take 1/2 bunch flat leaf parsley, chopped

Steps to make Chicken Piccata:

1. Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick.
2. Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil.
3. Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly.
4. Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional)

So that’s going to wrap it up for this exceptional food chicken piccata recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!