Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, egusi soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Egusi Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have egusi soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egusi Soup:

1. Take egusi
2. Get dry bitter leaf
3. Get dry fish
4. Get Meat and pomo
5. Take cksp Palmoil
6. Make ready cksp Crayfish
7. Prepare Maggi
8. Take Salt

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Instructions to make Egusi Soup:

1. Cut, and wash the meat with salt. boil the meat with salt,Maggi and blend egusi in a blender till is paste
2. Heat up pot and pour in palmoil, bleach for 2mins then pour in the blended egusi and stir very well and leave it to fry. Fry for 5mins but please don't leave it burn; do stir at intervals
3. Pour in the boiled meat, pomo and stockfish, stir and cover the pot and boil after 10mins, add crayfish, dryfish, pepper, maggi and salt.
4. Soak the dry bitter leaf with hot water for at least 10mins. Sieve it out a and add into the soup. boil for 3mins and off the heat.
5. Serve soup is with hot eba

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that is going to wrap this up with this special food egusi soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!