Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, open faces crab sandwiches. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Open Faces Crab Sandwiches is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Open Faces Crab Sandwiches is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook open faces crab sandwiches using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Open Faces Crab Sandwiches:

1. Prepare 1 loaf sourdough bread
2. Prepare 2 dungeness crab, picked
3. Make ready 2 tbsp butter
4. Prepare 1 clove garlic
5. Get 1 packages cream cheese
6. Get 8 slice cheese (swiss, cheddar, or another favorite)
7. Take 1 salt and pepper to taste

Instructions to make Open Faces Crab Sandwiches:

1. Melt butter in large skillet. Add crab, garlic, salt and pepper. Cook until just warm.
2. Toast bread in a toaster or broiler.
3. Immediately spread cream cheese on each piece of bread.
4. Pile as much crab on each piece as it can hold.
5. Place a slice or two of cheese over the crab and put on a cookie sheet.
6. Put the sandwiches in the broiler for 3-5 minutes or until the cheese is melted. Enjoy!

So that is going to wrap this up with this exceptional food open faces crab sandwiches recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!