Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, telur ceplok masak kecap (sunny side up eggs with sweet soy sauce). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook telur ceplok masak kecap (sunny side up eggs with sweet soy sauce) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce):

1. Get 6 sunny side up eggs
2. Prepare 2 Tbsp vegetable oil
3. Get 3 cloves garlic, minced
4. Take 5 cloves shallots, thinly sliced
5. Get 3 red chili peppers, diagonally sliced
6. Take 3 green chili peppers, diagonally sliced
7. Get 3 bird eye chilli peppers (optional)
8. Get 2 medium tomatoes, cut into small wedges
9. Make ready 2 green onions, thinly sliced
10. Take 1,5 Tbsp oyster sauce
11. Prepare 5 Tbsp sweet soy sauce
12. Make ready 1/2 sdt salt or to taste
13. Get 1/4 sdt white pepper powder or to taste
14. Prepare 150 ml water

Instructions to make Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce):

1. Heat the vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
2. Add red and green chili peppers, and bird eye chili peppers (if you use some).
3. Season with oyster sauce, sweet soya sauce, salt and white pepper powder. Add water. Cook until boiling.
4. Add tomato wedges. Mix well.
5. Add sunny side up eggs. Slowly stir so that you will not break the egg yolks.
6. Add sliced green onions. Remove from the heat.
7. Serve with warm white rice! Yum! 😋

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