Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian omlette. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Omlette is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegetarian Omlette is something which I have loved my entire life.

Our vegetarian omelet recipes skip the bacon but not the flavor. It is essential to start your day off right with protein and nutrient-dense vegetables, and what better way than with vegetarian omelets? They say you can't make an omelet without breaking eggs.

To get started with this particular recipe, we must prepare a few components. You can cook vegetarian omlette using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Omlette:

1. Prepare 3 eggs
2. Get 1/4 cup fresh chopped spinich
3. Make ready 1/3 small diced tomato
4. Get 2 sliced mushrooms
5. Get 1 finely chopped green onion
6. Get 1/4 cup shredded cheese of choice, i used a nacho/taco blend that i had on hand ;-)
7. Make ready 1/2 tsp dried basil leaves
8. Take 1 salt to taste
9. Make ready 1 freshly ground black pepper to taste
10. Make ready 1 small dab of butter

Omelettes that'll have you om-nom-noming for days! Are your omelettes sticking to the PAN? I have found that the more gram flour is in the mixture, the more likely the omelette is to stick to. This chickpea omelette is the best invention for a vegan breakfast since sliced bread!

Instructions to make Vegetarian Omlette:

1. Heat 9" skillet on medium-low until evenly heated and add butter to coat pan.
2. Whisk eggs in a small bowl. Add basil, salt and pepper and thoroughly whisk again. (this gives an awesome, perfectly even mixture of seasoning through the whole omelette…yum!)
3. Pour egg mixture into pre-heated skillet.
4. Allow egg to cook for about 2-3 minutes, then flip over to continue cooking.
5. Add cheese and additional toppings to the flipped egg.
6. When cheese melts, gently fold the egg over in half and slide onto your waiting plate.
7. Eat immediately, or you can grab your phone/camera and take a bunch of awesome pictures like I'm known to do with every meal now….

It's vegan, gluten-free, soy-free, and of course egg-free, yet tastes surprisingly similar to egg omelettes! This is kind if a omelette/frittata. The ingredients mixed in with the eggs make it a frittata but the folding over and cheese makes it an omelette. Can be more vegetarian friendly without the cheese. Vegetarian omelette is one of the easy to make recipes made with gram flour.

So that’s going to wrap this up for this exceptional food vegetarian omlette recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!