Recipe of Speedy Anpanman - Easy Character Bento | Satisfying Recipe | So Delicious !

Virginia Smith   13/05/2020 08:09

Anpanman - Easy Character Bento
Anpanman - Easy Character Bento

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, anpanman - easy character bento. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Anpanman - Easy Character Bento is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Anpanman - Easy Character Bento is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have anpanman - easy character bento using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Anpanman - Easy Character Bento:
  1. Prepare 2 Rice balls
  2. Take 1 Fish sausage
  3. Get 1 for eyes and mouth Nori
  4. Get 1 for cheek Ketchup
  5. Take 1 Side dishes to fill in the gaps
Instructions to make Anpanman - Easy Character Bento:
  1. Combine the cooked rice and the dashi stock granules to season the rice and add color. Shape into a rice ball. This will be Anpanman's face. Shape another rice ball from plain cooked rice with furikake inside. This will be Wrestlerman's face.
  2. Slice the fish sausage and place on the rice balls for the nose and cheeks.
  3. Cut the eyes and mouth out of the nori sheet using a nori puncher. Put on a small amount of ketchup for Wrestlerman's cheek.
  4. Put in some side dishes to fill the lunchbox. It's done.

So that is going to wrap this up for this exceptional food anpanman - easy character bento recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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