Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, fish a la marghebeche. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fish a la Marghebeche is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fish a la Marghebeche is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fish a la marghebeche using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish a la Marghebeche:

1. Get Half a green bell pepper, sliced
2. Prepare Half a large onion, sliced
3. Take 3 cloves garlic, minced
4. Get 1 in knob of ginger, julienned
5. Prepare 1 (14.5 oz) can of stewed tomatoes
6. Make ready 1 whole fried tilapia
7. Take to taste Salt & pepper

Instructions to make Fish a la Marghebeche:

1. Have your fried fish ready. We get them cleaned and fried at the Asian Market.
2. Sauté ginger and garlic in 1tsp of olive oil until fragrant. I added chunks of tomato because it was in my fridge.
3. Add the stewed tomatoes. Bring to a boil.
4. Add bell peppers and onions. Cover & cook for 3-5 minutes, or cooked to your liking. We like our peppers and onions crunchy!
5. Pour hot mixture over fish. Enjoy with a side of steamed rice :)

So that’s going to wrap this up for this exceptional food fish a la marghebeche recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!