Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken pot pie noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie Noodles is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Pot Pie Noodles is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken pot pie noodles using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie Noodles:

1. Prepare 4 tbsp. unsalted butter, divided
2. Take 2 carrots, peeled and diced
3. Make ready 1 stalk celery, diced
4. Make ready 1/2 yellow onion, diced
5. Get 2 cloves garlic, minced
6. Make ready 3 tbsp. all purpose flour
7. Prepare 1 1/2 cup unsalted chicken broth
8. Make ready 1/2 cup heavy cream
9. Make ready 1/2 tsp. each salt, poultry seasoning
10. Get 1/4 tsp. pepper
11. Take 2 cups cooked, shredded chicken
12. Prepare 3/4 cup frozen peas
13. Take 3 cups wide, whole wheat egg noodles
14. Prepare 1/2 cup panko breadcrumbs
15. Take 1/4 cup freshly grated parmesan cheese
16. Get 1 tbsp. dried parsley
17. Prepare 1/8 tsp. garlic powder

Instructions to make Chicken Pot Pie Noodles:

1. Start by getting 3 tbsp. of butter melting in a large, deep skillet over medium heat. Once the butter has melted, add the carrots, celery and onion to the skillet with a big pinch of salt. Cook and stir that around often until they've softened up, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Sprinkle the flour over the veggies and stir to incorporate it. Cook and stir another 2-3 minutes. Turn up the heat to med-high.
2. Heat a seperate pot of salted water over high heat and wair for it to come to a boil. Going back to the skillet, slowly add in the broth and cream to the skillet, a bit at a time while stirring until all the liquid has been added. Then stir in the seasonings and let it come up to a simmer. About this time, the water should be starting to boil, so go ahead and stir in the egg noodles to that and cook according to package directions. Drain them in a colander when done and set them aside.
3. Once the sauce has started to simmer in the skillet, reduce the heat back down to medium and let it gently simmer until it's thickened, about 5 or so minutes. Then stir in the peas and chicken and cook another couple of minutes. Then remove it from the heat, pour in the cooked noodles and stir to combine.
4. Preheat the oven to 375°F. Grease a 9x9" baking dish and pour the pasta out into it. In a small bowl, melt the remaining tbsp of butter, then stir in the panko, parmesan, parsley and garlic powder. Sprinkle it evenly over the top of the pasta. Bake for 15 or so minutes, or until the top is golden. Then serve it up.

So that’s going to wrap it up for this exceptional food chicken pot pie noodles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!