Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, giant spaghetti stuffed meatball dinner. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Giant Spaghetti Stuffed Meatball Dinner is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Giant Spaghetti Stuffed Meatball Dinner is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have giant spaghetti stuffed meatball dinner using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Giant Spaghetti Stuffed Meatball Dinner:

1. Get 1 lb. Ground Hamburger
2. Prepare 2 medium Egg
3. Take 1 box Stuffing mix
4. Get 1 Green Pepper
5. Make ready 1 yellow Onion
6. Prepare 1 packet Lipton Onion Soup mix
7. Take 2 Green Onion
8. Prepare 2-3 cups Shredded Mozzarella
9. Make ready 1/2 cup Chopped Garlic
10. Prepare Ketchup
11. Make ready Spaghetti Sauce
12. Take Grated Parmesan Cheese

Instructions to make Giant Spaghetti Stuffed Meatball Dinner:

1. Preheat oven to 425°. Boil pasta until cooked thoroughly. Drain and toss lightly with 1 cup spaghetti sauce. Cover and set aside.
2. Combine ground meat, diced veggies, stuffing mix, eggs, soup mix, and finely chopped garlic in mixing bowl. Fold in 1 cup spaghetti sauce, 1/2 cup ketchup, 1/4 cup parmesan, and 1 cup shredded mozzarella. Mix all ingredients evenly. (Ive substituted a can of spinach in place of the green pepper for this recipe as well as meatloaf and it is delicious)
3. Remove half of mixture and set aside. Shape remaining half to bottom of bowl. Fill with pasta. Cover with other half of mixture. Place on cooking spray coated baking sheet and Shape into large ball. (similar to meatloaf)
4. Cover with remaining sauce and desired amount of grated parmesan and shredded mozzarella.
5. Bake uncovered at 425° for 60-90 minutes or until meat is cooked all the way through.
6. Slice. Serve. Enjoy!

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