Recipe of Ultimate Egusi soup

Ella Pearson   19/06/2020 04:40

Egusi soup
Egusi soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egusi soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egusi soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Egusi soup is something that I have loved my whole life.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To get started with this recipe, we have to prepare a few components. You can cook egusi soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egusi soup:
  1. Prepare big cups egusi
  2. Take Meat
  3. Get Salt
  4. Get Fresh pepper
  5. Take Maggi
  6. Get Bitterleaf
  7. Make ready Ofo
  8. Get cksp Crayfish
  9. Get cksp Palmoil
  10. Get Uziza seed

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Steps to make Egusi soup:
  1. Blend egusi with uziza and half cup of water.
  2. Boil meat with stockfish with onion,salt and maggi for 25minutes.check if is tender.
  3. Add more water to the meat enough for the soup
  4. Add palmoil,cover to boil.boil for 10-12mins.
  5. Add ofo,boil for 5minutes.mix the ofo with little amout of water and mix very well before pouring into the soup.
  6. To avoid lumps of ofo it has to dissolve very well inside the soup before adding anyother thing.
  7. Add pepper,crayfish,maggi and salt.boil for 5-8minutes.
  8. Or upto 10minutes.pour in the bitter leaf but wash before adding it.wash with salt.
  9. Boil for 2minutes siup is ready.

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that is going to wrap this up for this exceptional food egusi soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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