Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, eggless black forest cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Eggless Black forest cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Eggless Black forest cake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless black forest cake using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Black forest cake:

1. Take 2 cup maida
2. Take Half cup ghee
3. Make ready 1 cup powdered sugar
4. Prepare 1 tsp baking powder
5. Prepare 1 tsp baking soda
6. Take Vanilla extract
7. Take Chocolate
8. Take Whipped cream
9. Make ready Cherry
10. Prepare 2 cup milk

Instructions to make Eggless Black forest cake:

1. Take one bowl
2. Pour ghee in it
3. Add power sugar mix it well
4. In that sieve maida flour baking powder and soda mix it well
5. Slowly slowly add milk to make the batter
6. Consistancy should not be much thik add vanilla extract 5 drops
7. Take a tin pot gress it well pour batter in it
8. Preheat cooker for 10 min then keep tin pot in cooker make the flame low medium remove gasket and whistle form cooker lid. Close the lid check it after 45 min with toothpick. If it's done take the tin out keep it for 1 hour to cool down.
9. For icing
10. Take half cup of whipped cream whipped it for 15 min add some powder sugar in it according to taste add vanilla extrat. And it's ready to decorate

So that is going to wrap this up for this special food eggless black forest cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!