Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basbousa (semolina cake). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Basbousa (semolina cake) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Basbousa (semolina cake) is something that I’ve loved my whole life.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.

To begin with this recipe, we have to first prepare a few components. You can have basbousa (semolina cake) using 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basbousa (semolina cake):

1. Prepare Semolina-2cups melted butter- 1/2 cup Youghurt-1cup,grtd coconut
2. Make ready Sugar 1/4 cup *Baking soda-1tspn *Sugar syrup

It's topped with a delicious rosewater and lemon syrup. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa are small cakes that are covered with syrup.

Instructions to make Basbousa (semolina cake):

1. Mix butter,sugar, semolina, baking soda and coconut in a bowl,rub until they are incorporated
2. Add in ur youghurt and mix until you form a smooth and thick paste,
3. Transfer into a baking pan
4. Level the dough with ur spoon or spatula
5. Using a table knife cut ur batter to form a diamond shape and top ur almond on each shape
6. (6) bake on a preheated oven for 30-40 mins or until golden brown
7. (7)cut ur cake again and pour in ur syrup
8. (8) tadaaa! Ur basbousa is ready🤗

The are perfect with coffee or tea. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries.

So that is going to wrap this up with this special food basbousa (semolina cake) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!