Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, steak tartare - spicy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steak Tartare - Spicy is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Steak Tartare - Spicy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook steak tartare - spicy using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak Tartare - Spicy:

1. Make ready 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
2. Take Baguette or other Toast
3. Get All these are ideas - use more or less of each to your Taste
4. Prepare 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
5. Prepare 4 gr Shallots - Minced
6. Prepare 4 gr Capers - Minced
7. Make ready 4 gr Chives - Minced
8. Prepare 1 small Cornichon - Minced
9. Make ready 1 Tsp worcestershire sauce
10. Make ready Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
11. Take 1 Tsp Lemon or Lime Juice
12. Prepare 2 perfect Egg Yolks
13. Get Splash Cognac

Steps to make Steak Tartare - Spicy:

1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

So that is going to wrap it up with this exceptional food steak tartare - spicy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!