Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tangy cole slaw. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tangy Cole Slaw is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tangy Cole Slaw is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tangy cole slaw using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tangy Cole Slaw:

1. Prepare I bag of shredded cabbage or shred your own
2. Take 2/3 cup mayonnaise
3. Get 1/4 cup vinegar, I use tarragon vinegar
4. Make ready 2 tbsp spicy brown mustard
5. Take 1/3 cup sugar
6. Take to taste Salt and pepper
7. Take 1/2 tsp garlic powder optional

Steps to make Tangy Cole Slaw:

1. Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
2. Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.

So that’s going to wrap this up for this special food tangy cole slaw recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!