Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, deep fried turkey. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

deep fried turkey is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. deep fried turkey is something which I have loved my whole life. They’re nice and they look wonderful.

Deep-frying a turkey takes place outdoors. A whole peeled onion is used to keep the three gallons of oil from scorching. Thanksgiving is just around the corner and this week we're showing you how to get the best out of your Turkey.

To begin with this recipe, we have to prepare a few ingredients. You can have deep fried turkey using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make deep fried turkey:

1. Take 1 12 lb turkey thawed
2. Make ready 2 tbsp tony chachere's original Creole seasoning
3. Prepare 2 tbsp ragin' cajun all purpose cajun seasoning mild
4. Prepare 3 gallon peanut oil
5. Make ready 1 a out side deep fryer.

Remove the turkey from the brine, rinse and pat dry. How many times have you sliced into a tasteless, bone-dry turkey on Thanksgiving wishing your fowl had not run afoul in the oven? This year, try frying your bird instead. Rubbing butter on the outside of the turkey results in an addictively crispy skin, while a sprinkling of cayenne pepper adds subtle heat. (via Leite's Culinaria).

Steps to make deep fried turkey:

1. turkey - need to completely thaw out, then run under cold water, take out the nick and liver bag out from inside of turkey …with paper towels pat dry the turkey outside and inside of the turkey, place turkry on a wire rack, tilt the turkey so any access water or juice are drained leave on rack, season the turkey with the two seasonings. now place turkey in refrigerator for 4 hours let season.
2. now it ready to fry
3. outside deep fryer heat to 375, with the 3gallons of peanut oil …when it reaches that temperature place turkey in, slow very slow, with shoulder down in frist.slowly until the turkey is fully in.
4. fry for 3 minutes per pound, so this will take 36 minutes ….Note:: if temperature rises over 400 take off burner let set a few minutes, then place back on burner..watch temperature closely…
5. after 36 minutes take out the trukey and let set a few minutes to let grease drip out. now ready to plate.
6. NOTE::: this is a very dangerous way to fry….make sure the fire stand is on a flat surface.and away from anything.clear area away from fryer…please becareful when frying a truckey…the turkey must be dry….

Safe and easy way to make juicy deep fried turkey for Thanksgiving with an indoor fryer. Deep Fried Turkey: The first time I was told about deep fried turkey, I recoiled in horror! My imagination ran over with thoughts of horrendous dry and greasy meat. This deep fried turkey is brined in a mixture of herbs and citrus, then fried to golden brown perfection. Fried turkey is crispy on the outside, and juicy and tender on the inside.

So that’s going to wrap it up with this exceptional food deep fried turkey recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!