Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egusi soup with achi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

#how I cook my oha soup with achi/ egusi with ogiri.# #How to cook pure igbo soup# # @gaby's kitchen we got u ## Please Like,comment,turn on notification. This is Brigy , am new in this forum. I also want to use this is that pix supposed to be a soup?egusi soup?i'd suffri pass plus who said all igbos use achi to cook egusi?

Egusi soup with achi is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Egusi soup with achi is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have egusi soup with achi using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Egusi soup with achi:

1. Prepare big cups Egusi
2. Get cksp Palmoil
3. Get big Stockfish
4. Prepare Meat
5. Make ready Maggi cubes
6. Take Salt
7. Take small bulb Onion
8. Get Achi
9. Get cksp Crayfish
10. Make ready dry Pepper
11. Take Vegetable(ugu)

Egusi soup is a type of soup thickened with ground Egusi i.e. after the dried melon seeds must have been peeled and powdered in a grinding engine (usually a hand-operated one). How do you prepare your Egusi soup? Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Steps to make Egusi soup with achi:

1. Boil meat with salt,maggi and onion.
2. Boil for 30-35minutes.
3. Add more water depending on how many cupsof egusi you are preparing.
4. Add palmoil and cover to boil.
5. Boil for 7-10minutes.
6. Sprinkle egusi on it and stir very well.
7. Cover the pot and boil for 10-12mins.
8. Add achi,achi will thicken the soup in about 5minutes.
9. As is boiling add crayfish,maggi and pepper.
10. Allow to boil for 8-12minute.
11. Slice vegetable and add.
12. Boil for 1minute and turn off the heat.serve with eba my favourite.

It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it.

So that’s going to wrap this up for this special food egusi soup with achi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!