Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, double sauce wings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Double Sauce Wings is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Double Sauce Wings is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook double sauce wings using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Double Sauce Wings:

1. Prepare 2 lb Chicken wings
2. Get 1 cup All purpose flour
3. Take 2 tbsp Salt
4. Get 2 tbsp Black pepper
5. Prepare 1/2 cup Teriyaki sauce
6. Prepare 1/2 cup Sweet chili sauce (Asian style)
7. Prepare 1/2 gallon Frying oil

Steps to make Double Sauce Wings:

1. Use scissors to cut wing tips off and cut wings into drums and wing portions
2. Put flour, salt and pepper into a bag and mix up
3. Put oil in frying pan approximately 3 inches deep with oil and heat to 350°F. Test with a candy thermometer or drop a discarded wing tip to test oil for frying temperature. Look for wing tip to fry but not smoke.
4. Toss wings in bag of flour to coat lightly shaking off excess flour and set aside while oil heats up to 350
5. When oil is 350 start frying wings. Fry at 350 for approximately 8 to 10 minutes or until crispy on outside and wings have golden brown color. Depending on the equipment used it typically takes 3 batches to fry all wings
6. Mix teriyaki and sweet chili sauce together in bowl.
7. Toss wings in sauce and serve!

So that’s going to wrap this up for this special food double sauce wings recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!