Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dry jamoon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dry jamoon is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Dry jamoon is something that I have loved my whole life. They are fine and they look wonderful.

Gulab jamun a popular indian dessert made for festivals. The easiest and quickest way to make soft, melt in the mouth, dry gulab jamun recipe. Dry Gulab Jamoon Recipe with Ready mix.

To get started with this particular recipe, we must prepare a few ingredients. You can have dry jamoon using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dry jamoon:

1. Get 200 grams Jamoon mix (available in Indian grocery store)
2. Make ready 1/4 cup water if required add more water
3. Take 1 teaspoon ghee
4. Take 1 cup Dry coconut powder
5. Make ready Oil for deep frying
6. Get Sugar syrup
7. Get 150-200 grams sugar (as per your taste)
8. Make ready 200 ml water
9. Take 1/2 teaspoon cardamom powder

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Instructions to make Dry jamoon:

1. Take a deep pot heat up add water and sugar to it let the solution boil for 5-6 minutes then turn off the flame and add cardamom powder to it
2. Take a mixing bowl add jamoon mix and water, mix together to make a soft dough apply ghee
3. Keep oil for deep frying
4. Take a small portions (small lemon sized) from the dough and make a round shape with your pam with the help of little ghee keep it aside
5. Once the oil is hot then keep oil to low medium flame add rolled jamoon to oil and sauté to golden brown take out and place it on paper towel
6. Then add fried jamoon to sugar syrup, let jamoon rest in syrup for 20-25 min
7. Take a plate pour dry coconut powder to it
8. Take out the jamoon from sugar syrup and roll over dry coconut powder
9. Dry jamoon is ready to serve

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So that’s going to wrap this up with this special food dry jamoon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!