Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red wine beef stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This beef stew recipe is pure comfort. Serve it with crusty bread or over rice to capture every drop of the rich gravy. He braises the beef in robust red wine to get a rich, luscious stew with.

Red Wine Beef Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Red Wine Beef Stew is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red Wine Beef Stew:

1. Make ready 3 lbs Beef Chuck cubed
2. Prepare 3 shallots or yellow onion chopped
3. Prepare 4 cloves garlic chopped
4. Make ready 2 stalks celery diced
5. Get 4 large russet potatoes peeled,rinsed and cubed
6. Take 1,5 cups Pinot Noir, or Italian Chianti
7. Make ready 2 cups Beef broth or, chicken stock or water
8. Prepare 2 large carrots sliced
9. Make ready 1 tablespoon dried thyme
10. Make ready 1 Tblsp spoon salt
11. Take 2 tblsp ground black pepper
12. Get 3 tblspoon olive oil
13. Take 1 Tblsp tomato paste

Also - if you're so inclined - it freezes SO well. This is a compensated campaign in collaboration with Rumba Meats and #WeAllGrow Latina Network. It's a family tradition in our household to make New Year's resolutions, and as I mentioned in the previous post, my personal resolution this year is to add more variety to our. This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you will not believe!

Steps to make Red Wine Beef Stew:

1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

SOME wine makes this stew fantastic though. The rest of the bottle can be for drinking while you make and eat. Best Beef Cuts for Red Wine Beef Stew. Best Red Wine for Beef Stew. The first rule is to cook with wine that you'd also drink - AKA, the good stuff (or at least the decent stuff).

So that is going to wrap this up with this special food red wine beef stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!