Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy white fish and potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy White fish and Potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Creamy White fish and Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy White fish and Potatoes:

1. Make ready 1 lb frozen. Whitefish fillets(tilapia/Pollock/sole)
2. Make ready 3 medium potatoes peeled and sliced
3. Prepare 1 large onion sliced
4. Get 1 tin(10 3 /4 oz.) Cream of Mushroom soup
5. Get 1 cup milk
6. Take to taste Salt and pepper
7. Make ready 1 cup shredded cheddar cheese (optional)

Steps to make Creamy White fish and Potatoes:

1. Arrange fish in bottom of 9x13 baking dish
2. Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
3. Combine soup and milk and pour over all.
4. Sprinkle with shredded cheese
5. Bake uncovered at 400 f. for 1 hour

So that’s going to wrap this up with this special food creamy white fish and potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!