Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mustard fish curry #mycookbook. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mustard fish curry #mycookbook is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mustard fish curry #mycookbook is something that I have loved my entire life. They are fine and they look wonderful.

The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. There are many different ways of making this dish.

To begin with this particular recipe, we must first prepare a few components. You can have mustard fish curry #mycookbook using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mustard fish curry

#mycookbook:

1. Prepare 3 pieces rohu fish (any fish)
2. Take 1 large onion
3. Get 3 cloves garlic
4. Make ready 1 tbsp tomato paste
5. Get 2 tbsp mustard
6. Make ready 1/2 tsp honey
7. Get 1 tsp turmeric powder
8. Make ready 1 tsp red chilli powder
9. Get 2 tbsp cooking oil
10. Prepare to taste Salt
11. Get Fresh 3-5 green chillies (optional)
12. Prepare Fresh coriander to garnish

In a large skillet over medium-high heat, heat the mustard or sunflower oil. Mustard Fish Curry is an easy Bengali style recipe. Its quick to make with great flavor. This traditional Bengali recipe is actually really easy, and tastes delicious.

Steps to make Mustard fish curry

#mycookbook:

1. In a frying pan pour oil. When it’s bit hot add chopped onions & garlic. Sauté them for 2 minutes on medium to high flame. Add Salt, turmeric & red chilli powder. Stir them with little amount of water.
2. Now add tomato paste & mustard. Cook them for few minutes on medium heat. Add the fishes. Gently rub the spices on them. Now cover with lid and cook for 10 to 15 minutes on medium to low flame. In between check the fishes and add water if needed. Add honey. At the end add some fresh green chillies. But it’s optional. Then garnish with fresh chopped coriander. Serve with rice😊

Fish in a wholegrain mustard and chilli paste crust is a Bengali speciality. Bengalis are famous for their fish curries, made with fresh water and salt water fish varieties (not sea fish though). I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use. Cut the fish into required portions and wash well.

So that’s going to wrap this up for this special food mustard fish curry #mycookbook recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!