Step-by-Step Guide to Make Tasty Golden Roses | Satisfying Recipe | So Yummy Food !

Dylan Berry   20/09/2020 05:24

Golden Roses
Golden Roses

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, golden roses. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Golden Roses is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Golden Roses is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have golden roses using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Golden Roses:
  1. Make ready 1 cup For dough : Maida
  2. Get 1 cup Milk
  3. Make ready 1 tsp Salt a pinch Sugar
  4. Take 1 tbsp Oil to fry
  5. Make ready 1 cup Sugar
  6. Get 1/2 cup Water
  7. Get For syrup :
  8. Take 2-3 drops Rose essence
  9. Prepare pinch Cardamom powder
Instructions to make Golden Roses:
  1. In a pan put sugar and water and boil it. After that add cardamom powder and rose essence. Switch off the gas after 2–3 boils. Keep aside.
  2. Boil milk in a pan and add salt, sugar and ghee. - Add maida to lukewarm milk and make firm dough. Knead it till smooth. Cover with dampen cloth and keep aside for 10 mins.
  3. Now take one portion of dough and roll it and make small roundels with the help of glass/katori. Keep aside.
  4. Put these 3 roundels one into other. (as shown in pic)
  5. Next again roll and cut in rectangular shape and divide into 2-3 pcs and roll that pieces (as shown in pic)
  6. Now take 3 set of each roundel and press in center with the help of ur finger. Put one roll in center and cut 3 sides of puri rolls and lift one by one and fold and stick to opposite petal. (Shown in pic).
  7. Accordingly make all flowers.
  8. Heat oil to medium hot and fry till golden and soft and crispy.
  9. Dip these fried flowers in medium hot sugar syrup for 5 mins.
  10. Take out in serving plate and garnish with fresh roses and petals.
  11. Note : - (Follow step by step pics)

So that is going to wrap this up for this special food golden roses recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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