Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tangy rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tangy Rice is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tangy Rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have tangy rice using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Rice:

1. Prepare 1 cup Rice
2. Take 1 Raw mango
3. Prepare 10 leaves Curry
4. Take 1/2 cup Coconut grated
5. Prepare 1 tbsp Ghee
6. Make ready 1 tbsp Cashews and kishmish
7. Prepare 1 tsp Urad dal
8. Make ready 1 tsp Chana dal
9. Prepare 1/2 tsp Mustard seeds
10. Take 1/2 tsp Jeera seeds
11. Get 3 Red chilli
12. Make ready 1/2 tsp Asfoetida
13. Take 3 Green cardamom

Instructions to make Tangy Rice:

1. Collect all ingredients at one place. Chop raw mango into cubes.
2. Wash and cook rice.
3. Grate coconut.
4. Heat up ghee in a wok add asfoetida, mustard and jeera seeds.Add green cardamom, urad and chana dal.Add curry leaves,red chilli, cashews and kishmish.Saute all this well.
5. Add turmeric.Now add chopped raw mango.
6. Cook till they become soft.
7. Add cooked rice, and salt,
8. Add grated coconut.Mix well.
9. Tangy rice is ready. Eat with papad,curd and salad or as it is.

So that’s going to wrap this up with this exceptional food tangy rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!