Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's ez cilantro lime cole slaw. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's EZ Cilantro Lime Cole Slaw is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mike's EZ Cilantro Lime Cole Slaw is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:

1. Take ● For The Cilantro Lime Slaw [all thin sliced with madoline]
2. Make ready 4 Cups White Cabbage [mix red if you'd like]
3. Prepare 1 Cup Cilantro Leaves [+ reserves for service & garish]
4. Make ready 1/2 Cup Radishes
5. Get 1 LG Jalapeno Pepper
6. Make ready 1/2 Cup Red Onions
7. Prepare 1/3 Cup Green Onions
8. Make ready 1/2 Cup Vidalia Onions
9. Take 1 tsp Granulated Garlic
10. Get 2 Fresh Limes [juiced - reserve half for sides & garnish]
11. Make ready 1 tsp Fresh Ground Black Pepper
12. Take 1 tsp Mexican Oregano
13. Make ready 1/2 tsp Granulated Garlic Powder
14. Take ● For The Options [as needed - rough chopped]
15. Prepare Gordens Baked Crusted Tilapia Filets
16. Prepare Firm Tomatoes
17. Get Crisp Lettuce
18. Take Guacamole
19. Take Leaves Cilantro
20. Take Jalapenos
21. Take Green Onions
22. Prepare Radishes
23. Make ready Lime Wedges
24. Get Red Or Green Salsas
25. Make ready Prefabed Crusted Or Fresh Blackened Tilapia
26. Take 1 Pound 80/20 Hamburger
27. Prepare Taco Shells Or Flour Tortillas
28. Take 1 Packet McCormick Taco Seasoning

Instructions to make Mike's EZ Cilantro Lime Cole Slaw:

1. Thin slice and season your cabbage mixture.
2. Prepare your sides.
3. Mix your cabbage with your lime and seasonings and chill.
4. Both fish and regular full accoutrements pictured.
5. Prefabed guacamole pictured.
6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
7. Place hot crispy fish in a warm flour tortilla.
8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

So that’s going to wrap this up for this exceptional food mike's ez cilantro lime cole slaw recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!