Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egusi soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egusi Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Egusi Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To begin with this particular recipe, we must prepare a few components. You can cook egusi soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egusi Soup:

1. Make ready egusi blended
2. Get goat meat
3. Make ready crayfish
4. Take ogbono blended
5. Take big head stock fish
6. Take big smoked fish
7. Take cksp red oil
8. Prepare knorr cube
9. Get pepper blended
10. Get tomatoes
11. Get slice ugu leaf
12. Make ready onion diced

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Steps to make Egusi Soup:

1. Cut goatmeat into small cubes, season with 1/2 onion and one Knorr Cube add the stockfish. Add a little water and boil for about 10 minutes or until tender. Set aside
2. Mix the ground egusi in half a cup of water and; blend tomatoes, pepper, and the remaining onion and set aside.
3. Heat the palm oil in another pot; pour tomatoes paste into the hot oil, stir for about 5mins and add the Egusi mixture. Stir well and allow it to fry for a moment. Add the crayfish, and the remaining stock cube, stir well
4. Add little water and allow to cook for five minutes. Add the boiled goatmeat and stir. Turn the heat down and simmer for a further two minutes.
5. Wash and finely slice the Ugu leaves. Add to the soup and stir. Continue to simmer for a further five minutes to allow the vegetables to soften. Serve with fufu or eba.

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that is going to wrap it up with this special food egusi soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!