Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pie crust. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pie Crust is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pie Crust is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pie crust using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pie Crust:

1. Prepare 2 1/4 Cups Flour
2. Take 1 tsp Salt
3. Make ready 3/4 cup Lard or Crisco
4. Make ready 1/4 cup Butter
5. Take 4-5 Tbsp Ice Water

Instructions to make Pie Crust:

1. Mix together flour and Salt. Take out 1/3 cup of the mixture.
2. Cut Crisco and butter into remaining flour with a pastry cutter until the fat is the size of peas.
3. Mix the ice water with the 1/3 cup flour mixture to form a paste. Add to the fat-flour mixture. With a fork mix and shape into a ball. Divide the dough into two parts, let rest a few minutes, then roll out.
4. Notes written by my mother. I use the smallest amount of ice water to mix it into a ball. Adding a bit more butter will allow you to mix it into a ball without using any water. I use the pastry cutter instead of a fork, adding the least amount of water possible. I also cut the flour mixture until it is grainy, not the size of peas. Use plastic wrap on the bottom and top of the pie crust when rolling it out as not to add more flour.
5. Bake at 375 degrees for 15 minutes, rotating at 7 minutes.

So that’s going to wrap this up with this special food pie crust recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!