Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, egusi soup with vegetable. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How To Cook Egusi Soup with Vegetable, Spinach, Fresh-tomatoes and Icefish. The Fried method was used in the preparation. Egusi soup is unarguably the most popular Nigerian soup.

Egusi soup with vegetable is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Egusi soup with vegetable is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have egusi soup with vegetable using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Egusi soup with vegetable:

1. Take egusi
2. Take Achi
3. Make ready Sliced Vegetable(ugu)
4. Prepare cksp Crayfish
5. Take fresh Pepper
6. Prepare Knorr seasoning
7. Make ready Uziza
8. Take Meat
9. Get Dry fish
10. Take Onion
11. Get Salt

See a step by step guid on how to prepare this top west African dish. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is one of the most popular sauce in the region. Ground Egusi seeds give this soup a unique color and flavor.

Steps to make Egusi soup with vegetable:

1. Wash vegetable with enough water and salt.
2. Slice the vegetable nicely with a sharp knife.
3. Use warm water and salt to wash the dry fish.
4. Boil meat and dryfish with onion,meat and salt.boil till the meat softens.
5. Heat up pot and pour in palmoil.bleach for 2minutes and pour in the egusi.
6. Fry for at least 3-5minutes.
7. Pour in the meat with stock.add more water enough for the soup and boil.
8. Sprinkle ago and boil,the soup will be thick after at least 5minutes.
9. Allow it to boil very well and add pepper,Maggi,crayfish and salt.
10. Boil very well again add uziza leaf.boil for another 2minutes.
11. Pour in the ugu.stir and put off the heat.serve with garri,fufu or poundo yam.

If you can't find Egusi seeds, you can substitute pumpkin seeds. The spinach can be replaced by any type of green leafy vegetable we especially liked this soup using shredded cabbage. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. How to make Egusi soup, Egusi soup ingredients, Egusi soup recipes and preparation tips.

So that is going to wrap it up with this exceptional food egusi soup with vegetable recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!