Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the best breakfast ever. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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The best breakfast ever is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. The best breakfast ever is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook the best breakfast ever using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make The best breakfast ever:

1. Prepare 1 sweet potato
2. Get 1 can organic garbanzo beans
3. Make ready Cinnamon
4. Get 1 bunch asparagus
5. Get Salt
6. Get Pepper
7. Take 1 pear
8. Make ready Turmeric
9. Prepare Cumin seeds
10. Get Coconut oil
11. Prepare 1 tablespoon olive oil

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Steps to make The best breakfast ever:

1. Chop sweet potato to desired French fry shape
2. Melt 2 tablespoons of coconut oil
3. In a mixing bowl, mix together sweet potatoes, turmeric, salt, pepper, coconut oil, and cumin seeds.
4. Place sweet potato fries on a baking sheet
5. Bake at 400 for 20 minutes (or until soft)
6. Drain chickpeas
7. Melt another 2 tablespoons of coconut oil
8. Add coconut oil and chickpeas to a mixing bowl
9. Mix
10. Place chickpeas on baking sheet and cover with cinnamon (lots)
11. Bake at 400 for 12 minutes
12. Add olive oil, asparagus, salt, and pepper to a bowl and mix
13. Place asparagus on a baking sheet
14. Bake at 400 for 10 minutes
15. Peel and cut pear
16. Enjoy!

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So that is going to wrap this up with this special food the best breakfast ever recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!