Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, milk chocolate cake with cream cheese icing. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Milk Chocolate Cake with Cream Cheese Icing is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Milk Chocolate Cake with Cream Cheese Icing is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:

1. Make ready 1 box milk chocolate cake mix
2. Make ready 3/4 cup sour cream at room temperature
3. Make ready 1/2 cup vegetable oil
4. Take 1/2 cup water
5. Get 1/4 cup mayonnaise
6. Make ready 3 eggs at room temperature
7. Get 2 tsp vanilla extract
8. Prepare 1 cup semisweet chocolate chip
9. Prepare For the Frosting
10. Make ready 8 oz cream cheese, softened
11. Make ready 1/4 cup butter, softened
12. Get 2 1/2 cups powdered sugar
13. Get 1 tsp vanilla

Instructions to make Milk Chocolate Cake with Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

So that is going to wrap it up for this exceptional food milk chocolate cake with cream cheese icing recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!