Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egusi soup with garri. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Egusi soup with garri is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Egusi soup with garri is something that I have loved my whole life.

Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Nigerian Egusi Soup and garri fufu, it is. Hey guys.welcome back to my channel.join me in this mukbang video and chit chat with me. This is how my mum makes her Egusi soup.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egusi soup with garri using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup with garri:

1. Take Meat
2. Take egusi
3. Take Salt
4. Get Maggi
5. Get Ofo(thicken)
6. Take Sliced Vegetable(ugu)
7. Prepare Palmoil
8. Prepare Stock fish
9. Take Dry Titus fish
10. Get fresh pepper
11. Prepare cksp Crayfish

The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. You can cook it for a special occasion, or refrigerate as a simple go-to meal on busy · Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! Egusi soup is a popular soup eaten by most tribes in Nigeria.

Steps to make Egusi soup with garri:

1. Cut and wash meat.boil with stockfish and intensive heat for 35mins with Maggi,salt and onion.
2. Bleach palmoil for 2mins and pour in blended egusi.stir and fry for 4mins.
3. Pour in the meat and stock,and little more water and boil very well.
4. Add ofo and stir very well to avoid lumps.boil till is thicken.
5. Alternatively you can dissolve the ofo in warm amd pour in the soup.
6. Boil for another 10mins.add crayfish,fresh pepper,salt and maggi.
7. Boil another 5mins and add Titus dry fish.
8. Wash guy with enough water and salt.
9. Slice nicely and pour inside the soup.ssoup.stir and put off the heat.soup is ready.

It can also be eaten with fufu, eba/garri, semolina. And in some people, they prefer to eat egusi soup with rice. Even if there are variations in cooking egusi soup, however, the ingredients for whatever cooking method you choose. Egusi soup is a popular West African soup. The first thing I like to do when making my Egusi soup is to blend the peppers.

So that is going to wrap it up for this special food egusi soup with garri recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!