Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egusi soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Egusi Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egusi soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egusi Soup:

1. Make ready egusi
2. Take bulb onion
3. Get blended crayfish
4. Take fresh peppers blended
5. Get beef
6. Get stockfish
7. Prepare diced kpomo
8. Make ready sliced leaf Uziza leaves
9. Take uGu leaf sliced
10. Take cksp palm oil
11. Make ready Salt
12. Prepare knorr cube

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Steps to make Egusi Soup:

1. Wash the meat, stock fish and put in a pot; then add onion, pepper, salt and knorr cube parboil the meat till it's soft and tender
2. Put the palm oil in a pot over low heat. Heat for some seconds and pour the egusi into the pot. Mix well and ensure there are no seeds or lumps
3. Pour the beef and beef stock, with the stock fish and some water, leave to boil for five minutes
4. Add the blended crayfish, remaining pepper, salt and seasoning allow it cook for 10mins
5. Add uziza leaf first and after 2 minutes add uGu leaf and then simmer for 2 mins then turn off the heat and serve with preferred swallow

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that is going to wrap it up with this exceptional food egusi soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!