Recipe of Favorite Japanese Fried Rice: MOOSE REDUX | Satisfying Recipe | So Delicious !
Leroy Ortega 31/05/2020 16:42
Japanese Fried Rice: MOOSE REDUX
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese fried rice: moose redux. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Japanese Fried Rice: MOOSE REDUX is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Japanese Fried Rice: MOOSE REDUX is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese fried rice: moose redux using 17 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Fried Rice: MOOSE REDUX:
Make ready VEGGIES
Make ready 2 medium carrots
Make ready 1/2 large onion
Get 1 1/2 tbsp veggie oil
Take 2 tsp soy sauce
Make ready MARINADE
Prepare 2 1/2 tbsp mirin
Prepare 2 tbsp soy sauce
Get 1 1/2 tsp teriyaki sauce
Prepare 2 tsp sesame oil
Take MEAT
Get 6 oz chicken or beef
Make ready RICE
Get 2 cup med grain rice
Take 1 tbsp veggie oil
Get 2 tsp sesame oil
Take 2 tbsp soy sauce
Instructions to make Japanese Fried Rice: MOOSE REDUX:
PREP: ************************************ - - 1. Combine all ingredient of marinade into thin sliced peices of meat (about 1/4 of inch thick); let sit for about 15-30 minutes - - 2. Dice carrots and onions - - NOTE: A large plate can serve as a holding container, to which you can transfer the food, as this dish will be prepared in phases *********************************** - - Phase I: FRYIN' RICE ************************************ - - 1. Heat up a non-stick frying pan to high - - 2. Add in veggie/sesame oil - - 3. Add in rice and break up then spread across the pan using a spatula or wooden spoon - - 4. Let cook for about 2-3 mintutes - - 5, Turn over rice and let cook for another 2-3 minutes - - 6. Add soy sauce and break/stir rice until evenly distributed - - 7. Let cook for another 4 minutes, stirring every now and then - - 8. Until the rice just starts to have a slight, golden brown sheen, move to holding container - - ************************************ Phase II: VEGGIES ************************************ - - 1. Wi
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