Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, crab stuffed shrimp. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crab Stuffed Shrimp is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Crab Stuffed Shrimp is something that I’ve loved my whole life. They’re fine and they look wonderful.

Some preparations of crab stuffing consist mostly of breading and are short on crab. Your Crab Stuffed Shrimp is spot on. I served it Christmas Eve and my son-in-law, who is an executive chef.

To begin with this particular recipe, we must first prepare a few components. You can cook crab stuffed shrimp using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crab Stuffed Shrimp:

1. Get 12 Jumbo Shrimp, peeled and a slit cut to hold stuffing
2. Prepare 8 oz jumbo lump crab meat
3. Get 1/2 stalk celery, finely minced
4. Prepare 1 small shallot, finely minced
5. Take 1 clove garlic, minced
6. Prepare 1/4 cup mayonnaise
7. Prepare 2 tbsp sour cream
8. Get 1 tsp lemon juice
9. Make ready 1/2 tsp dijon mustard
10. Take 1/2 tsp cajun seasoning
11. Make ready 1/2 tsp black pepper and salt to taste
12. Take 1 tsp hot sauce such as franks brand
13. Make ready 2 tbsp butter, melted
14. Take 1/4 cup chicken broth
15. Make ready 4 slice bacon, cut into pieces
16. Prepare 1/2 cup Shredded cheese, I used mix of pepper jack, sharp cheddar and italian four cheese blend

Crab Stuffed Shrimp from Deep South Dish website. Fresh jumbo shrimp stuffed with a mix made with buttery Ritz crackers, Old Bay, Cajun seasoning, fresh parsley and fresh crab. Shrimp is always a treat, but when it's stuffed with crab, it's beyond delectable. DaVita renal dietitian Danielle from Nevada shares a kidney-friendly crab-stuffed shrimp recipe that came from a patient.

Instructions to make Crab Stuffed Shrimp:

1. Preheat oven to 425
2. Pour butter into baking pan arge enogh to hold shrimp on one layer. Place shrimp pocket side up in dish.
3. MAKE STUFFING
4. In a bowl mix mayonnaise, sour cream, celery, shallot, garlic,lemon, mustard, cajun seasoning, pepper and red hot, whisk to combine. Put crab meat in large bowl and add sauce and very gently combine well.Fill shrimp evenly with crab. Top evenly with cheese, pour over chicken broth. Top with bacon.
5. Bake for 25 to 30 miutes until shrimp is cooked through.
6. Serve with rolls amd coleslaw or a salad!

I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. I think the crabmeat stuffing adds somethng a bit more special. I had thawed out two packages of shrimp thinking that I would either make gumbo or fry them, but when I realized these were some of the larger shrimp, I knew they were. Stuffed Sole with Crab, Shrimp and MushroomsRecipeLand.com. Stuffed Lobster, Stuffed Shrimp and Stuffed Mushrooms for the Holidays!

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