Simple Way to Make Perfect Veg golden coins #nonindian | Satisfying Recipe | So Yummy Food !

Leroy Jennings   23/09/2020 06:45

Veg golden coins #nonindian
Veg golden coins #nonindian

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veg golden coins #nonindian. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Veg golden coins #nonindian is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Veg golden coins #nonindian is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can cook veg golden coins #nonindian using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg golden coins #nonindian:
  1. Take 8 Bread slices
  2. Make ready 3 Boiled potatoes
  3. Take 1 Capsicum
  4. Make ready 1 Onion
  5. Prepare 1/2 Carrot
  6. Prepare 1 tsp Ginger (grated)
  7. Prepare 4 tbsp Sesame seeds/rava
  8. Take as per taste Salt
  9. Make ready 2 tbsp Oil
  10. Prepare 1 tsp Black pepper

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Steps to make Veg golden coins #nonindian:
  1. Take bread slices and with the help of a cookie cutter cut the breads into round.
  2. Take a bowl add boiled potatoes peeled, chopped onion, capsicum, carrot, ginger, black pepper and salt.
  3. Nicely mix all the ingredients.
  4. Now take a round bread and above it spread the potato mixture evenly.
  5. Sprinkle some sesame seeds/rava.
  6. Heat some oil in a pan. Nicely fry both the sides till brown in colour.
  7. You can also bake and deep fry.

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So that’s going to wrap it up for this exceptional food veg golden coins #nonindian recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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